Canfield Cheese Biscuits

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1 Cup Grated Cheese
1/2 Cup Butter
1/8 Cups Sifted All-Purpose Flour
1/2 Tsp Cayenne
1 Tsp Salt

➔Cream together cheese and butter. Sift dry ingedients together. Add creamed mixture; blend. Form into balls the size of a walnut; Press flat with a fork on baking sheet. Chill several hours. Bake (450°F) 15 minutes. Serve hot with salad or as an hors d'oeuvre.

Mrs. Frederick W. Wickman; Haycreek Ranch,Madras, Oregon
A Taste of Texas ©1968